Phytate, Phytic Acid Food Grade, 1000 Grams
USD 72.00 USD
Specifications
| Brand | Akersunder |
| Main Purpose | General Wellness |
| Formulation | Powder |
| Flavor | natural |
| Country Of Origin | China |
In Japan, 0.1-0.5% phytic acid is used in canned shellfish to prevent blackening. Used as an antioxidant. Mix one part of 50% phytic acid with three parts of sorbitol fatty acid (hydrophilic/oleophilic value 4.3) and add 0.2% to vegetable oil.
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