Euterpe oleracea berries from the Loreto region of Peru, freeze-dried at low temperatures to preserve the fruit’s natural structure, color, nutrients and fiber. No maltodextrin. No added sugar. No shortcuts.
Aguaje, the dried fruit of the Amazon floodplains, the way generations before us have known it. It’s simply a food that existed long before the word superfood did. What sets aguaje apart from typical fruit powders.
Why gelatinized, not raw. Gelatinized for easier digestion and better absorption. Thin air, intense UV exposure, sharp temperature swings and mineral-rich volcanic soil push the maca root to develop unusual resilience.
Whether that difference matters is still debated by researchers. The people of the Peruvian Amazon never waited for that debate. They simply ate camu camu. Camu camu (. Our Camu Camu Powder is made from wild harvested fruit in the Loreto region of Peru, dried and milled into a fine powder that mixes easily into a daily routine. ).