This garlic product is standardized to yield allicin and allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption, while it avoids the release of garlic’s pungent odor in the stomach.
This garlic product is standardized to yield allicin and allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption, while it avoids the release of garlic’s pungent odor in the stomach.
This garlic product is standardized to yield allicin and allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption, while it avoids the release of garlic’s pungent odor in the stomach.