Natures Truth Fish Oil 2,400 mg Natural Lemon Flavor Omega-3 120 Soft gels

Omega-3 Fish Oil 2,400 mg with Natural Lemon Flavor contains EPA and DHA, Omega-3 fatty acids that may reduce the risk of coronary heart disease. Lemon oil is a natural way to help mask the taste of fish oil for those who experience fish burps. Our fish oil is purified to eliminate mercury and other heavy metals. Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.

Natures Truth Fish Oil 2,400 mg Natural Lemon Flavor Omega-3 120 Soft gels

Omega-3 Fish Oil 2,400 mg with Natural Lemon Flavor contains EPA and DHA, Omega-3 fatty acids that may reduce the risk of coronary heart disease. Lemon oil is a natural way to help mask the taste of fish oil for those who experience fish burps. Our fish oil is purified to eliminate mercury and other heavy metals. Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.

Natures Truth Fish Oil 2,400 mg Natural Lemon Flavor Omega-3 120 Soft gels

Omega-3 Fish Oil 2,400 mg with Natural Lemon Flavor contains EPA and DHA, Omega-3 fatty acids that may reduce the risk of coronary heart disease. Lemon oil is a natural way to help mask the taste of fish oil for those who experience fish burps. Our fish oil is purified to eliminate mercury and other heavy metals. Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.

Natures Truth Fish Oil 2,400 mg Natural Lemon Flavor Omega-3 120 Soft gels

Omega-3 Fish Oil 2,400 mg with Natural Lemon Flavor contains EPA and DHA, Omega-3 fatty acids that may reduce the risk of coronary heart disease. Lemon oil is a natural way to help mask the taste of fish oil for those who experience fish burps. Our fish oil is purified to eliminate mercury and other heavy metals. Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.