Probably because ergothioneine has powerful free-radical quenching properties. We get this special amino acid from the foods we eat (mushrooms, for instance, are full of it). But our levels of ergothioneine decrease as we get older.
Probably because ergothioneine has powerful free-radical quenching properties. We get this special amino acid from the foods we eat (mushrooms, for instance, are full of it). But our levels of ergothioneine decrease as we get older.
Probably because ergothioneine has powerful free-radical quenching properties. We get this special amino acid from the foods we eat (mushrooms, for instance, are full of it). But our levels of ergothioneine decrease as we get older.
Probably because ergothioneine has powerful free-radical quenching properties. We get this special amino acid from the foods we eat (mushrooms, for instance, are full of it). But our levels of ergothioneine decrease as we get older.
Probably because ergothioneine has powerful free-radical quenching properties. We get this special amino acid from the foods we eat (mushrooms, for instance, are full of it). But our levels of ergothioneine decrease as we get older.
Probably because ergothioneine has powerful free-radical quenching properties. We get this special amino acid from the foods we eat (mushrooms, for instance, are full of it). But our levels of ergothioneine decrease as we get older.
Probably because ergothioneine has powerful free-radical quenching properties. We get this special amino acid from the foods we eat (mushrooms, for instance, are full of it). But our levels of ergothioneine decrease as we get older.
Probably because ergothioneine has powerful free-radical quenching properties. We get this special amino acid from the foods we eat (mushrooms, for instance, are full of it). But our levels of ergothioneine decrease as we get older.
Probably because ergothioneine has powerful free-radical quenching properties. We get this special amino acid from the foods we eat (mushrooms, for instance, are full of it). But our levels of ergothioneine decrease as we get older.
Probably because ergothioneine has powerful free-radical quenching properties. We get this special amino acid from the foods we eat (mushrooms, for instance, are full of it). But our levels of ergothioneine decrease as we get older.